chinese Archives | WWAM Bam!

Hong Kong Pineapple Buns + Where I Use Black Treacle in Chinese Recipes

I have often heard my Chinese friends reminisce about the deliciousness of Hong Kong Pineapple Buns. This week I finally

You could argue that English and Chinese – translations that is – brought me and my husband Jun together. We

The British tabloids recently covered a situation that is probably the nightmare of every parent raising a child when the

When my husband and I had first gotten married, we were happy for the independence that came. We had both

While our Where’s Wang column tends to focus on the lack of representation for WWAM (Western women, Asian men) couples,

Some people may dread having the in-laws visit but personally I wish they could stay forever. Of course we have

When you are in a cross-cultural relationship with someone from a very different background, chances are you will develop an

We moved back to the UK in 2011. It didn’t take long before I was searching the Chinese supermarket for

I discovered nuts and seeds in China. In the UK the majority of nuts are sold in their raw original

“I wish I had lighter skin.” “I wish my eyes weren’t slanted.” “I wish I wasn’t Chinese.” It feels as